Introducing our new POUND CAKE range.

We use finely ground rice flour and cane sugar to give our pound cake a sweet, melt-in-the-mouth taste. The tea leaves are kneaded to create a deep flavor, taking advantage of the delicious and full-flavored original brand tea. Enjoy this marriage of various tea leaves and fruits that accentuate the taste.

APPLE SENCHA MILK TEA
Crushed leaves are added to the dough just beforehand to take advantage of the delicate aroma of the sencha. Its aroma is enhanced with tea leaf syrup which is made each time.
*Contains egg, milk and apple.

CACAO BEAUTY MILK TEA
Crushed tea leaves are added to the dough in addition to lightly crushed cacao nibs that accentuate the texture and fresh cream with a cacao husk fragrance. The various ingredients add to the aroma and taste.
*Contains egg and milk.

PEACH FRUIT MILK TEA
, Crushed tea leaves are added to the dough beforehand to take advantage of the delicate sencha fragrance. Its aroma is enhanced with tea leaf syrup which is made each time.
*Contains egg, milk and peach.

New Item MATCHA OKUMIDORI
This product is made using “Okumidori,” a variety of Uji matcha from Kyoto Prefecture. This tea pound cake has a rich taste created through the combination of rice flour and matcha with a subtle sweet and bitter flavor. *Contains egg and milk

New Item CARAMELIZED BANANA
Caramelized, boiled organic bananas are kneaded into the dough and cacao nibs are added to accentuate the texture. The sweetness of the bananas, enhanced by the caramel, and the moistness of the dough both add to the finished product. *Contains milk and banana